Lunch · 30 minutes
Mediterranean Grain Bowl
Warm farro, lemony chickpeas, cucumber, olives, and a generous spoon of tzatziki. Lunch that holds up to a 3pm meeting.
- Calories
- 520
- Protein
- 20g
- Carbs
- 68g
- Fat
- 18g
lunchvegetarianmeal-prep
Method
- 1
Cook the farro according to the package, drain, and let cool slightly.
- 2
Toss the chickpeas with olive oil, lemon juice, salt, and pepper.
- 3
Build two bowls: farro at the base, then chickpeas, cucumber, tomatoes, and olives in neat sections.
- 4
Finish each bowl with a generous spoon of tzatziki and an extra squeeze of lemon.
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