Breakfast · 5 minutes
Overnight Oats with Berries & Almond
Five minutes the night before, breakfast handled. Creamy oats, sweet berries, a hit of toasted almond.
- Calories
- 380
- Protein
- 16g
- Carbs
- 52g
- Fat
- 12g
breakfastmeal-prepno-cook
Method
- 1
Combine oats, almond milk, yogurt, and maple syrup in a jar. Stir well.
- 2
Cover and refrigerate overnight — at least 6 hours.
- 3
In the morning, give it a stir. Loosen with a splash more milk if you like it thinner.
- 4
Top with berries and almonds and eat from the jar.
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